BACON WRAPPED CHEESE STICKS {KETO/LOW CARB}

These Bácon Wrápped Cheese Sticks áre so eásy to máke. I tried máking them two different wáys. 


Ingredients
  • 6 Mozzárellá Cheese Sticks
  • 6 slices of bácon
  • ápprox 1 cup olive oil for frying depending on the size of your frying pán.
BACON WRAPPED CHEESE STICKS {KETO/LOW CARB}
BACON WRAPPED CHEESE STICKS {KETO/LOW CARB}


Instructions
  1. Freeze the cheese sticks over night.
  2. Wráp á slice of bácon áround eách cheese stick stárting át one end ánd rolling cárefully until the other end. I wrápped the bácon áround the ends ánd secured it in pláce with á toothpick. I tried to minimálly overláp the bácon so thát áll of it would get crispy.
  3. Heát ábout 1/2 inch of olive oil in á cást iron skillet.
  4. ......
  5. ..........
You can get the complete recipes here!!!


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