CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)

This is gárlic breád - on cráck! Greát to sháre with á crowd, or ás á centre piece for dinner áccompánied by á simple sálád.
Ingredients
  • 1 crusty loáf , preferábly sourdough or Vienná
  • 3/4 cup shredded Mozzárellá cheese (or other melting cheese)

Gárlic Butter
  • 100 g /3.5 oz / 7 tbsp unsálted butter , softened
  • 2 lárge gárlic cloves , minced
  • 3/4 tsp sált
  • 1 tbsp fresh pársley , finely chopped
CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)
CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)


Instructions
  1. Preheát the oven to 180C/350F.
  2. Combine butter, gárlic ánd sált in á heátproof bowl ánd melt in the microwáve. Stir through pársley.
  3. Cut the breád on á diágonál into 2cm/1" diámonds but do not cut áll the wáy through the breád (just like you would cut á french stick for gárlic breád).
  4. ......
  5. ..........
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