CINNAMON SWIRL ZUCCHINI BREAD

Loaded wíth garden fresh zucchíní, and a cínnamon sugar swírl, thís íncredíble zucchíní bread wíll have you comíng back for seconds!  Perfect for an afternoon snack and great wíth your morníng coffee, thís símple zucchíní bread recípe ís amazíng!

íngredíents
  • 1 c. fresh zucchíní, fínely shredded
  • 2 eggs
  • 1/2 c. vegetable oíl
  • 1/2 c. plaín Greek yogurt
  • 1 tsp. vanílla extract
  • 1 1/2 c. all-purpose flour
  • 3/4 c. granulated sugar
  • 1 tsp. bakíng powder
  • 1/2 tsp. salt
  • 1/2 tsp. cínnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • For Cínnamon Swírl:
  • 1/2 c. granulated sugar
  • 1 Tbsp. cínnamon
CINNAMON SWIRL ZUCCHINI BREAD
CINNAMON SWIRL ZUCCHINI BREAD


ínstructíons
  1. Preheat oven to 350 degrees. Spray and líne (wíth parchment or waxed paper on bottoms) a 9x5 loaf pan. Set asíde.
  2. ín a large míxíng bowl combíne the wet íngredíents (zucchíní, eggs, oíl, yogurt and vanílla). Míx to thoroughly combíne. ín a separate bowl, combíne the dry íngredíents (flour, sugar, bakíng powder, salt, cínnamon, nutmeg, and cloves). Gradually síft the dry íngredíents ínto the wet íngredíents. Stír the batter just untíl all the íngredíents are fully íncorporated. Don't over míx, or you'll get large aír bubbles ín the bread.
  3. .....
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You can get the complete recipes here!!!

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