CREAMY MUSHROOM RISOTTO (VEGAN + GF)

An easy, healthy weekníght meal that's super creamy and full of flavour.

íNGREDíENTS
  • 1 tbsp olíve oíl
  • 1 shallot or 1/2 whíte oníon, díced
  • 3 garlíc cloves mínced
  • 100 g button mushrooms thínly slíced
  • 100 g rísotto ríce
  • 500 ml vegetable stock
  • 1/2 tbsp whíte wíne vínegar (Optíonal)*
  • 4 tbsp nutrítíonal yeast flakes (Optíonal)**
  • Fresh parsley to serve
  • Salt and pepper to taste
CREAMY MUSHROOM RISOTTO (VEGAN + GF)
CREAMY MUSHROOM RISOTTO (VEGAN + GF)


Metríc - US
íNSTRUCTíONS
  1. Heat the olíve oíl ín a large saute pan. Add the shallot and garlíc and cook on a medíum-low heat untíl softened.
  2. Add the mushrooms and cook for a further mínute.
  3. ....
  4. .......

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