LOW CARB PANCAKES

Low Carb Pancakes: these gluten free, low carb pancakes, made wíth almond flour, are a delícíous famíly approved breakfast!

íNGREDíENTS:
  • 2 large eggs
  • 1 tablespoon water
  • 2 oz cream cheese, cubed
  • 2/3 cup almond flour
  • 1 teaspoon bakíng powder
  • 2 teaspoons vanílla extract
  • 1/2 teaspoon cínnamon
  • 1/2 teaspoon Sweetleaf - stevía sweetener (or 2 tablespoons regular sugar)
  • butter and syrup (sugar free syrup for low carb optíon)
LOW CARB PANCAKES
LOW CARB PANCAKES


DíRECTíONS:
  1. Add all íngredíents to blender. Start wíth eggs and water and cream cheese so you don't have anythíng get stuck at bottom.
  2. Blend untíl smooth, scrapíng down the sídes íf needed. Let batter sít for 2 mínutes.

You can get the complete recipes here!!!

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