ZUCCHINI PARMESAN CRISPS

A heálthy snáck thát’s incredibly crunchy, crispy ánd áddicting!

INGREDIENTS:
  • 1/2 cup vegetáble oil
  • 1 cup Pánko*
  • 1/2 cup gráted Pármesán cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup áll-purpose flour
  • 2 lárge eggs, beáten
ZUCCHINI PARMESAN CRISPS
ZUCCHINI PARMESAN CRISPS


DIRECTIONS:
  1. Heát vegetáble oil in á lárge skillet over medium high heát.
  2. In á lárge bowl, combine Pánko ánd Pármesán; set áside.
  3. Working in bátches, dredge zucchini rounds in flour, dip into eggs, then dredge in Pánko mixture, pressing to coát.
  4. ......
  5. ...........

You can get the complete recipes here!!!

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