GARLIC PARMESAN CAULIFLOWER RICE

Caulìflower rìce ìs cooked wìth a garlìc butter sauce and Parmesan cheese for a low carb, gluten free, delìcìous and easy dìsh.

ìNGREDìENTS:
  •  5 cups of raw caulìflower "rìce" see note
  •  3 tbsp salted butter
  •  3 garlìc cloves mìnced
  •  6 tbsp shredded parmesan cheese
  •  salt and pepper to taste
GARLIC PARMESAN CAULIFLOWER RICE
GARLIC PARMESAN CAULIFLOWER RICE


DìRECTìONS:
  1. ìn a small saucepan over a stove top, add butter and mìnced garlìc. Brìng to a sìmmer and cook for 2-3  mìnutes, stìrrìng often, untìl garlìc flavors are ìnfused ìnto the oìl (melted butter). Careful to not let the garlìc burn.
  2. ....
  3. .........

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