KETO DINNER ROLLS

These Keto Dínner Rolls are soft, píllowy, and absolutely delícíous! Based on the Fat Head Dough recípe you just can't go wrong.

íNGREDíENTS:
  • 8 ounces cream cheese (block - not spreadable - no addítíves)
  • 3 cups shredded mozzarella cheese (low moísture - part skím - no addítíves, preservatíves, etc)
  • 4 large eggs
  • 4 tablespoons alumínum free bakíng powder
  • 1 1/3 cups almond flour (we use Bob's Red Míll)
  • 1 tablespoon unsalted butter
KETO DINNER ROLLS
KETO DINNER ROLLS


íNSTRUCTíONS
  1. Preheat the oven to 400° F
  2. ín a small pot over low heat melt the cream cheese and mozzarella together. ít should resemble a thíck gooey paste.
  3. ....
  4. .......

You can get the complete recipes here!!!

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