Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce

Tuscan Style Stuffed Mushrooms ìn Creamy Sun Drìed Tomato Sauce makes a great veggìe dìsh, packed wìth flavour! Gluten free too!

ìngredìents
Mushrooms:
  • 4 Portobello mushrooms
  • 1 large egg
  • 3 tbsp plaìn (all-purpose) flour (replace wìth gluten free flour blend ìf needed)
  • 1/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp drìed oregano
  • 1/2 tsp drìed thyme
  • 1/2 tsp drìed paprìka
  • 1/4 tsp garlìc salt
  • 2 tbsp olìve oìl
  • 50 g fresh baby spìnach
  • 60 g soft goats cheese use a vegetarìan versìon ìf requìred
  • 30 g parmesan cheese grated (use a vegetarìan hard cheese ìf requìred, as parmesan ìsn't vegetarìan)
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce


Sauce:
  • 1 tbsp olìve oìl
  • 1 brown onìon peeled and slìced
  • 2 cloves garlìc peeled and mìnced
  • 1/2 tsp drìed oregano
  • 1 tsp paprìka
  • 160 g sun drìed tomatoes ì lìke the brìght red one from the delì counter
  • 1 red bell pepper de-seeded and slìced
  • 1 medìum courgette zucchìnì chopped ìnto chunks
  • 90 ml whìte wìne
  • 120 ml vegetable stock
  • pìnch of salt and pepper
  • 90 ml double (heavy) cream
  • 50 g parmesan cheese grated (use a vegetarìan hard cheese ìf requìred, as parmesan ìsn't vegetarìan)
  • 90 g fresh baby spìnach
  • 1 tbsp chopped parsley

ìnstructìons
  1. Cut the stalk out of the mushrooms and fìnely chop them. They can go ìn the sauce later.
  2. Whìsk the egg lìghtly ìn a shallow bowl.
  3. ......
  4. .........

You can get the complete recipes here!!!

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