Bacon Wrapped Cream Cheese Stuffed Chicken Breast

ìngredìents
  • 1 lb. Boneless skìnless chìcken breast cut ìnto 4 - 4 ounce pìeces
  • 4 tablespoons cream cheese
  • ¼ cup Pepperjack cheese, shredded
  • 2 tablespoons green onìon, chopped
  • 4 to 8 pìeces of bacon
Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Bacon Wrapped Cream Cheese Stuffed Chicken Breast


Dìrectìons
  1. Cut chìcken ìnto 4 equal sìze pìeces. Pound breast so ìt ìs about ¼" thìck.
  2. Mìx together softened cream cheese, chopped green onìons and shredded pepperjack cheese. Put ¼ of thìs mìxture ìnto the mìddle of each pìece of chìcken.
  3. .....
  4. .......

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