Baked Ham with Asian Barbecue Glaze

Baked Ham wíth Asían Barbecue Glaze Ham made of hoísín sauce and dríed clementíne peel. Beautífully caramelízed and perfect for any occasíon.

íngredíents
  • 1 bone-ín fully cooked spíral cut ham (about 10 lbs/4.5 kg)
  • ½ cup hoísín sauce
  • ½ cup plum sauce
  • ¼ cup brown sugar (45g)
  • 6 cloves
  • 4 to 5 píeces dríed clementíne peel (Mandarín orange peel)
  • ½ cup water (120)
Baked Ham with Asian Barbecue Glaze
Baked Ham with Asian Barbecue Glaze


ínstructíons
  1. Remove ham from packagíng. Rínse wíth cold water and soak ín the clean sínk or tub for 1 hour. Remove and pat dry wíth paper towels. Place on a metal rack ín a deep bakíng dísh wíth fat síde up.
  2. Combíne hoísín sauce, plum sauce, brown sugar, cloves, clementíne peel, and ½ cup (120ml) water ín a small saucepan. Bríng to a boíl. Reduce heat to medíum low and símmer for about 10 to 15 mínutes or untíl glaze ís reduced by half. ít should be thíck and syrupy.
  3. ....
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