BUFFALO CHICKEN LETTUCE WRAPS

INGREDIENTS

  • 1½ pounds boneless skinless chicken breast, cut into bite-size pieces
  • ½ cup buffalo sauce, plus a little more for drizzling over the finished chicken if you prefer
  • 2 cups plain panko bread crumbs
  • 4-6 large soft leaves of lettuce (I used Boston Bibb Lettuce)
  • 1 cup cooked quinoa
  • ½ cup diced tomatoes
  • ½ cup diced avocado
  • blue cheese (or ranch) dressing & scallions to garnish

BUFFALO CHICKEN LETTUCE WRAPS

INSTRUCTIONS

  1. Preheat the oven to 375 and lightly grease (I used cooking spray) a baking sheet or line it with parchment paper.
  2. Toss the chicken in the ½ cup buffalo sauce, cover, and refrigerate for at least 30 minutes.
  3. read full instruction at sugardishme.com

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