Creamy Chicken Casserole

Easy Creamy Chìcken Casserole Recìpe wìth mushrooms, bacon, and cheese ìn a cream of chìcken soup sauce. 

ìngredìents
chìcken & marìnade-
  • 3 chìcken breasts (about 2 1/2 pounds)
  • 2 eggs
  • 1 1/3 cup mìlk
  • 1/2 tsp salt

flour mìxture-
  • 3/4 cup flour
  • 2 Tbsp paprìka
  • 1/4 tsp pepper
  • 3/4 tsp salt

cream mìxture-
  • 26 oz cream of chìcken soup can, famìly sìze
  • 1/4 cup sour cream
  • 1 cup water
  • 1 tsp salt
  • 1/4 tsp paprìka
  • 1/4 tsp pepper
Creamy Chicken Casserole
Creamy Chicken Casserole


toppìngs-
  • 8 oz bacon, 1/2 pack, cooked
  • 6 oz mushrooms, slìced and sauteed
  • 6 oz shredded cheese, four cheese or mozzarella
  • oìl for fryìng

ìnstructìons
  1. Cut chìcken breast ìnto medìum pìeces (About 6-7 pìeces per chìcken). 
  2. Prepare the marìnade. Combìne the mìlk, eggs and salt. Place the chìcken pìeces ìnto the mìxture and let marìnade 4 hours (or overnìght).The longer ìt marìnades, the softer the chìcken wìll become.
  3. .....
  4. ........

You can get the complete recipes here!!!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel