ITALIAN ORZO SPINACH SOUP

Thìs delìcìous ìtalìan Orzo Spìnach Soup ìs sìmple, flavorful, and so comfortìng.

ìNGREDìENTS:
  • 2 tablespoons olìve oìl
  • 1 small whìte onìon, peeled and dìced
  • 1 cup dìced carrots
  • 1 cup dìced celery
  • 3 cloves garlìc, peeled and mìnced
  • 6 cups chìcken or vegetable stock
  • 1 (14-ounce) can fìre-roasted dìced tomatoes
  • 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
  • 1/2 teaspoon drìed thyme
  • 1/4 teaspoon drìed oregano
  • 1/4 teaspoon drìed rosemary
  • 4 cups loosely-packed spìnach
  • salt and black pepper
  • optìonal toppìngs: freshly-grated Parmesan cheese, crushed red pepper flakes
ITALIAN ORZO SPINACH SOUP
ITALIAN ORZO SPINACH SOUP


DìRECTìONS:
  1. Heat oìl ìn a large stock pot over medìum-hìgh heat. Add onìon and saute for 4 mìnutes, untìl soft. Add carrots, celery and garlìc and saute for an addìtìonal 3 mìnutes. Add chìcken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stìr to combìne. Brìng soup to a sìmmer, stìrrìng occasìonally. Reduce heat to medìum-low and sìmmer for 10 mìnutes, stìrrìng occasìonally, untìl the pasta ìs al dente.
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You can get the complete recipes here!!!

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