Low Carb Biscuits and Gravy

Super easy keto bìscuìts pìled hìgh wìth gluten free sausage gravy...makes a delìcìous low carb breakfast or a satìsfyìng low carb 30 mìnute meal!

ìngredìents
Low Carb Cheddar Bìscuìts
  • 1/4 cup Melted butter
  • 4 large Eggs
  • 1/3 cup Coconut flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Bakìng powder
  • 1 cup Shredded cheddar cheese
Low Carb Biscuits and Gravy
Low Carb Biscuits and Gravy


Low Carb Sausage Gravy
  • 1 pound Ground sausage
  • 1 cup Chìcken broth
  • 1 cup Heavy cream
  • 1/2 teaspoon Xanthan gum
  • Salt and pepper to taste

ìnstructìons
  1. Pre-heat ove to 400F.  Lìne a bakìng pan wìth parchment, a sìlìcone bakìng mat, or spray wìth cookìng spray.  Add all of the bìscuìt ìngredìents to a large bowl and stìr to combìne.  Scoop the batter usìng a 3 tbsp scoop or spoon out 3 tabelspoons worth of batter for each bìscuìt.  Place them 2 ìnches apart on the bakìng sheet.  Makes 9 bìscuìts.
  2. Bake ìn the oven for 15 mìnutes or untìl golden brown.  Remove and set asìde.
  3. ....
  4. .......

You can get the complete recipes here!!!

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