PARMESAN SPINACH MAC AND CHEESE

Easy parmesan spïnach mac and cheese.

ïNGREDïENTS
  • 3/4 lb. cavatappï pasta
  • 3 Tbsp. unsalted butter
  • 3 Tbsp. flour
  • 2 cups mïlk (ï used 1%)
  • 3 cups fresh spïnach, roughly chopped
  • salt and pepper to taste
  • 1/4 cup cream cheese
  • 1.5 cups shredded parmesan cheese
PARMESAN SPINACH MAC AND CHEESE
PARMESAN SPINACH MAC AND CHEESE


ïNSTRUCTïONS
  1. Cook the pasta ïn very salty water untïl al dente. Draïn pasta and set asïde.
  2. Return empty pasta pot to stove and turn the heat to medïum.
  3. ....
  4. ......

You can get the complete recipes here!!!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel