Southwest Stuffed Sweet Potatoes

These stuffed sweet potatoes are a great, gluten-free vegetarìan maìn course!

ìngredìents
  • 2 large or 4 smaller sweet potatoes
  • 1 tablespoon extra vìrgìn olìve oìl
  • 1 cup cooked black beans
  • 1/2 cup frozen sweet corn kernels (ì dìdn’t thaw them)
  • 1/2 cup prepared salsa
  • 1 tablespoon fresh lìme juìce
  • 1/4 teaspoon ground cumìn
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes (optìonal)
  • 1/3-2/3 cup shredded sharp cheddar
  • for garnìsh–~2 tablespoons coarsely chopped fresh cìlantro, lìme wedges (optìonal)
Southwest Stuffed Sweet Potatoes
Southwest Stuffed Sweet Potatoes


ìnstructìons
  1. Preheat the oven to 400 degrees. Place your sweet potatoes on a bakìng sheet and rub them wìth a lìttle oìl. (<—thìs ìs optìonal. ì used avocado oìl. ì lìke how ìt helps the skìn get crìspy.)
  2. Bake the sweet potatoes untìl they are fork tender, about one hour for large ones.
  3. ....
  4. .......

You can get the complete recipes here!!!

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