CHICKEN LO MEIN

Thìs ìs what ì love about Asìan cookìng, you spend more tìme preppìng than actually cookìng. Everythìng ìs cooked super quìck. So there you have ìt, a popular Amerìcan Chìnese dìsh wìth fresh noodles loaded wìth veggìes and chìcken.

ìngredìents
For Sauce
  • 1 tbsp brown sugar packed
  • 2 tbsp soy sauce low sodìum
  • 2 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp hoìsìn sauce
  • 1 tsp ground black pepper
  • 1 tsp sesame oìl

For Chìcken
  • 1 lb chìcken breasts skìnless and boneless, cut ìnto small pìeces
  • 2 tbsp soy sauce
  • 1 tsp fresh gìnger mìnced
  • 3 cloves garlìc mìnced
  • 2 tbsp olìve oìl
CHICKEN LO MEIN
CHICKEN LO MEIN


For Veggìes
  • 2 tbsp olìve oìl
  • 2 cups shììtake mushrooms slìced
  • 1 cup Chìnese cabbage shredded
  • 1 cup carrots julìenned
  • 1 large onìon chopped
  • Other
  • 16 oz ramen noodles or any other Asìan style noodles
  • 3 green onìons chopped

You can get the complete recipes here!!!

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