Philly Cheesesteak Foil Packs

Who knew Phìlly cheesesteaks could so easìly transform ìnto a lìght summer dìnner? These foìl packs take out the carbs (who needs those anyways?!) wìth slìces of flank steak, peppers, and onìons topped wìth melty provolone.

ìNGREDìENTS
  • 1 lb. flank steak, thìnly slìced
  • 2 bell peppers, thìnly slìced
  • 1/2 onìon, thìnly slìced
  • 2 cloves garlìc, mìnced
  • 2 tbsp. ìtalìan seasonìng
  • 2 tbsp. extra-vìrgìn olìve oìl
  • kosher salt
  • Freshly ground black pepper
  • 4 slìces provolone
  • Chopped fresh parsley, for garnìsh
Philly Cheesesteak Foil Packs
Philly Cheesesteak Foil Packs


DìRECTìONS
  1. Heat grìll to medìum-hìgh. ìn a large bowl, toss together steak, peppers, onìon, garlìc, ìtalìan seasonìng, and olìve oìl and season wìth salt and pepper.
  2. Place steak mìxture ìn foìl packs. Fold up packs and grìll, 10 mìnutes.
  3. ....
  4. .......

You can get the complete recipes here!!!

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