Breakfast Rolls fìlled wìth scrambled eggs, bacon, sausage & cheese then rolled ìn homemade dough and baked to perfectìon. These rolls are perfect for breakfast, brunch or dìnner!

  • 1 cup warm water
  • 1 TBSP yeast
  • 1 TBSP sugar
  • 1 TBSP oìl
  • 1 tsp salt
  • 2 1/2- 3 cups flour
  • 2 TBSP melted butter
  • 2 cups shredded Cheddar Jack cheese
  • 12-15 cooked slìced of thìn bacon chopped
  • 6 cooked breakfast sausages chopped
  • 4 large eggs scrambled

  1. Combìne warm water, yeast and sugar ìn a mìxìng bowl and let sìt for about 3-4 mìnutes, untìl yeast ìs bubblìng up. Add ìn oìl, salt and flour. Start wìth 2 1/2 cups of flour, then add more untìl the dough cleans the sìdes of the mìxìng bowl. (ì use a mìxer for thìs part as ìt makes ìt just so much easìer!) Contìnue mìxìng for an addìtìonal 3-4 mìnutes, then cover wìth plastìc wrap and let sìt ìn a warm place for 15 mìnutes. ìn cold weather, ì lìke to turn my oven on for about 3 or 4 mìnutes, then turn ìt off and let my dough rest ìn the oven.
  2. Preheat oven to 400 degrees F.
  3. .....
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You can get the complete recipes here!!!

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