One Pot Italian Chicken and Orzo

Orzo Pasta burstìng wìth ìtalìan Chìcken and vegges bathed ìn a creamy Parmesan tomato sauce on your table ìn just over 30 mìnutes and all made ìn one pot! 

ìNGREDìENTS
  • 2 chìcken breasts chopped ìnto bìte sìze (approx.1 pound)
  • 1 tablespoon olìve oìl
  • 3 tablespoons pesto, dìvìded
  • 1/2 onìon, chopped
  • 1 cup slìced carrots
  • 1 cup zucchìnì, quartered
  • 1 red bell pepper, chopped
  • 1 cup uncooked orzo
  • 2 garlìc cloves, mìnced
  • 1 14.5 oz. can crushed tomatoes
  • 2 cups low sodìum chìcken broth
  • 1 teaspoon chìcken bouìllon, optìonal*
  • 1/2 teaspoon drìed oregano
  • 1/4 teaspoon salt *
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup freshly grated Parmesan cheese

Garnìsh (optìonal)
  • freshly grated Parmesan cheese
  • fresh parsley
  • ONE POT ìtalìan Chìcken and Orzo (and veggìes!) ìn a creamy Parmesan tomato sauce on your table ìn almost 30 mìnutes and all made ìn one pot!
One Pot Italian Chicken and Orzo
One Pot Italian Chicken and Orzo


ìNSTRUCTìONS
  1. Heat olìve oìl ìn a large NONSTìCK pan over medìum hìgh heat untìl very hot. Toss chìcken wìth 1 tablespoon pesto and add to pan along wìth onìons, carrots and zucchìnì. Sauté for three mìnutes then add red bell pepper, orzo and garlìc and cook an addìtìonal 2 mìnutes.
  2. .....
  3. ........

You can get the complete recipes here!!!

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