Creamy Italian Slow Cooker Chicken Noodle Soup

This Creamy Italian Slow Cooker Chicken Noodle Soup is even better than the original! With garlic, spinach, roasted red pepper and a touch of cream and Parmesan it is hearty and flavorful!

Ingredients

  • 3 cups low sodium chicken broth
  • 1 boneless skinless chicken breast
  • 1 cup fresh spinach finely chopped
  • 1/2 cup roasted red peppers
  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon black pepper
  • 3/4 cup light cream or whole milk
  • 1 tablespoons corn starch
  • 2 cups Catelli Bistro Fusili pasta
  • 1/3 cup Parmesan cheese shredded
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Creamy Italian Slow Cooker Chicken Noodle Soup

Instructions

  1. Add chicken broth, chicken breast, spinach, roasted red peppers, parsley, garlic, oregano, salt, basil and pepper to a 2.5-4 quart slow cooker. Cook on high for 3 hours or low for 6 hours until chicken is cooked through
  2. Remove chicken from the slow cooker and shred with two forks. Place back into the slow cooker.
  3. ......
  4. .........
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