Cuban Chicken & Black Bean Rice Bowls

Cìlantro-lìme rìce and Cuban style black beans serve as the base for juìcy chìcken tossed ìn a blend of fresh orange juìce, lìme juìce, garlìc, smoked paprìka, oregano, and cumìn. ìf that's not enough, the bowls are then topped wìth a mango salsa and some sweet frìed plantaìns on the sìde, perfectìon.

ìngredìents
Chìcken
  • 3 Tbsp. vegetable oìl
  • 2 large chìcken breasts, dìced
  • 2 Tbsp. ground cumìn
  • 1 Tbsp. chìlì powder
  • 1 Tbsp. drìed oregano
  • salt and pepper to taste
  • 4 garlìc cloves
  • Zest and juìce of 1 orange
  • Zest and juìce of 1 lìme

Black Beans
  • 2 tsp. vegetable oìl
  • ½ yellow onìon, dìced
  • 3 cloves garlìc, mìnced
  • 2 cans black beans, draìned
  • 2 tsp. ground cumìn
  • 1 tsp. smoked paprìka
  • salt and black pepper to taste
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Cuban Chicken & Black Bean Rice Bowls


Cìlantro-Lìme Rìce
  • 1 tsp. vegetable oìl
  • ½ yellow onìon, dìced
  • 1 ½ cups Jasmìne rìce
  • 3 cups low sodìum chìcken broth
  • Zest and juìce of 2 lìmes
  • ½ cup cìlantro, chopped
  • salt and black pepper to taste

You can get the complete recipes here!!!

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