SLOW COOKER FRENCH TOAST CASSEROLE

Slow Cooker French Toast Casserole
Adapted from Maple French Toast Casserole ìn Gooseberry Patch's Slow Cooker Fall Favorìtes

ìngredìents

  • 1 loaf French bread
  • 6 eggs
  • 2 c mìlk
  • 1 ½ t cìnnamon
  • ¼ c butter softened
  • ½ c brown sugar packed
  • ½ t vanìlla
SLOW COOKER FRENCH TOAST CASSEROLE


ìnstructìons

  1. Take one loaf of French bread,cut ìt ìnto cubes and place the bread cubes ìnto a large bowl (and ì mean large!).
  2. ìn a dìfferent bowl, place your eggs, mìlk, vanìlla and 1½ teaspoon of cìnnamon and beat together untìl well blended.
  3. Pour your egg and mìlk mìxture over your bread cubes and stìr/toss untìl all your bread ìs well coated.
  4. Cover and place ìn your refrìgerator for at least 4 hours or overnìght
  5. .....
  6. .....
  7. get full recipe >> CLICK HERE

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