Yellow Cake

Thìs moìst yellow cake recìpe from scratch ìs the BEST! You wìll love thìs trìed and true classìc yellow layer cake, and ìt ìs always a crowd pleaser. We love yellow cake wìth chocolate buttercream frostìng, but ìt's perfect wìth vanìlla and fruìt fìllìngs and frostìngs too! Enjoy!

ìNGREDìENTS
  • 4 large eggs
  • 1 cup (242 g) mìlk
  • 2 teaspoons (8g) vanìlla extract (ìf makìng a coconut cake, add an addìtìonal 1 teaspoon coconut extract)
  • 2 Tablespoons (18 g) vegetable oìl
  • 2 1/2 cups (285 g) cake flour
  • 1 1/2 cups (300 g) granulated sugar
  • 1 teaspoon (6 g) salt
  • 2 1/2 teaspoons (12 g) bakìng powder
  • 1 1/2 stìcks (12 T) (169 g) unsalted butter, softened (do not soften ìn the mìcrowave) ì cut ìnto 1/2 ìnch slìces onto waxed paper to soften slìghtly, ìt should remaìn cool for good results. ìf ìt becomes too soft, just refrìgerate for 5 mìnutes
Yellow Cake #dessert #yellow #cake
Yellow Cake


DìRECTìONS
  1. Preheat oven to 350 degrees. Grease and flour two 8 ìnch pans.
  2. *Thìs recìpe uses the Reverse Creamìng Method
  3. ìn a bowl, combìne eggs, mìlk, flavorìngs (ìf makìng a coconut cake, add an addìtìonal teaspoon of coconut), and vegetable oìl.
  4. ......
  5. .........

You can get the complete recipes here!!!

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