Crazy Cake Gluten Free Chocolate Cake

This crazy cake is a gluten free chocolate cake made with no eggs, no butter and no chopped chocolate—but it's still super moist and tender.

INGREDIENTS
For the cake
  • 3 cups (420 g) all purpose gluten free flour (I used Better Batter)
  • 1 1/2 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 cup (40 g) unsweetened natural cocoa powder (Dutch-processed also works fine)
  • 2 cups (400 g) granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 12 tablespoons (168 g) virgin coconut oil, melted
  • 2 tablespoons white wine vinegar
  • 2 teaspoons pure vanilla extract
  • 2 cups (16 fluid ounces) brewed coffee

For the glaze
  • 6 ounces dark chocolate, chopped
  • 3 tablespoons unsalted butter, chopped
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons brewed coffee, dry red wine or lukewarm water
Crazy Cake Gluten Free Chocolate Cake #dessert #valentineday #cake #chocolate
Crazy Cake Gluten Free Chocolate Cake


DIRECTIONS
  1. Preheat your oven to 350°F. Grease a standard 12-cup bundt pan, dust it lightly with cocoa powder and set it aside. Alternatively, grease and line an 8-inch or 9-inch round cake pan and set it aside. If using a single round cake pan, halve all of the ingredients.
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You can get the complete recipes here!!!

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