Low Carb Mexican Chicken Casserole

Meal prep for busy weeknights or enjoy with low carb cocktails — there's never a bad time to enjoy this cheesy, crunchy, comforting, warm and delicious low carb mexican chicken casserole!

INGREDIENTS
  • 1 Lb Boneless Skinless Chicken Breast
  • 2 Tablespoons Olive Oil
  • 1 Red Bell Pepper
  • 1 White or Red Onion
  • 2 Teaspoons Salt
  • 1 Teaspoon Pepper
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Cumin
  • 2 Teaspoons Dried Oregano
  • 1/2 Cups Sour Cream
  • 1 Cup Salsa , spicy or mild depending on preference
  • 1/4 Cup Heavy Cream
  • 1 Cup Pepper Jack Cheese , shredded
  • Cilantro , to garnish
Low Carb Mexican Chicken Casserole #lowcarb #mexican #chicken #casserole
Low Carb Mexican Chicken Casserole


INSTRUCTIONS
  1. Preheat oven to 350F.
  2. Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.
  3. .....
  4. .........

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