Juicy Lucy Burger

Famous Juicy Lucy Burger of Twin Cities fame, cheese stuffed ground beef patty, with or without jalapeños, cooked on the stovetop or grill.

Ingredients
  • 2 lbs ground beef (preferably chuck)
  • 1 tbsp Worcestershire sauce
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 4 slices American cheese
  • Pickled jalapeño slices (optional)
  • 4 brioche hamburger buns (or regular buns)
  • Optional toppings for serving, such as lettuce, tomato and onion
Juicy Lucy Burger #maincourse #burger
Juicy Lucy Burger


Instructions
  1. To the ground beef, add Worcestershire, salt and pepper and mix to combine.  Divide beef into eight equal portions and form gently into balls.  One portion at a time, place ball on piece of plastic wrap, fold over, and flatten into a disk with your hands.  It doesn't have to be perfect, but they should all be the same size patties.
  2. Tear each slice of American cheese into 4 pieces/squares.  Place 4 torn pieces on the centers of 4 patties.  If desired, add 2 to 3 slices of pickled jalapeños on top of cheese.  Place another patty on top and then with fingers, pinch and seal all around the edges, completely sealing the cheese in all 4 burgers.
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