Raspberry Chocolate Chip Cookies

INGREDIENTS

  • 1 cup butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 1/2 cups frozen raspberries
    Raspberry Chocolate Chip Cookies

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.  Line a baking sheet with parchment paper and set aside.  
  2. In the bowl of a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until light and creamy, about 2-3 minutes.  
  3. Add the eggs and vanilla and beat again until combined, scraping down the sides and bottom of the bowl as needed.  
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