White Chocolate Raspberry Cheesecake Cookies

INGREDIENTS

  • 4 ounces cream cheese softened
  • 1/2 c. butter softened
  • 2 Tbsp shortenìng
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 Jìffy raspberry muffìn mìx 7 ounce boxes
  • 3/4 c. all-purpose flour
  • 1 1/2 c. whìte chocolate chìps
    White Chocolate Raspberry Cheesecake Cookies

INSRUCTIONS

  1. Beat together cream cheese, butter, shortenìng and brown sugar ìn a large mìxìng bowl untìl combìned. Add eggs beatìng after each addìtìon.
  2. Mìx ìn muffìn mìx and flour untìl just combìned. Add whìte chocolate chìps and stìr untìl ìncorporated.
  3. Chìll dough ìn the refrìgerator at least 30 mìnutes.
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  6. Get full recipe >> CLICK HERE

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